Download PDF Nigellissima: Easy Italian-Inspired Recipes, by Nigella Lawson
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Nigellissima: Easy Italian-Inspired Recipes, by Nigella Lawson
Download PDF Nigellissima: Easy Italian-Inspired Recipes, by Nigella Lawson
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From Booklist
Americans trolling for something novel in Italian cookery need look no further than Lawson’s latest book, which displays with vivid photographs her unique take on fast, simple dishes. Uncompromising purists may carp that these recipes are not authentic regional Italian; Lawson aims to modernize classic Italian cookery principles to better suit contemporary kitchens. Pastas range from a beautifully baroque yet quickly prepared lasagna to a simple toss of pasta, gorgonzola cheese, fresh spinach leaves, and pistachios. Italian Americans conversant with giambotta will recognize a cousin in Lawson’s Italian Tray Bake, loaded with chicken, sausage, and potatoes. Lovely inspirations for vegetable side dishes include roasted brussels sprouts gently herbed and mock mashed potatoes made from semolina. To ensure family contentment, the author has made use of the palates of her own teenage children. A few recipes, such as a turkey breast stuffed with sausage and cranberries, make outstanding centerpieces at party buffet tables. --Mark Knoblauch
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About the Author
NIGELLA LAWSON is the bestselling author of eight cookbooks, including Nigella Kitchen, Nigella Express, and Nigella Bites, which together with her television shows on the Food Network and her iPhone apps have made her a household name around the world. She is also a contributor to The Oxford Companion to Italian Literature. Nigella lives in London with her family.
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Product details
Hardcover: 288 pages
Publisher: Clarkson Potter; First Edition edition (February 12, 2013)
Language: English
ISBN-10: 077043701X
ISBN-13: 978-0770437015
Product Dimensions:
8.8 x 1 x 10 inches
Shipping Weight: 2.8 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
93 customer reviews
Amazon Best Sellers Rank:
#138,130 in Books (See Top 100 in Books)
I couldn't wait. Nigella Lawson's Italian cookbook was released this fall in the UK, but the US version isn't scheduled to publish here until next spring. Really, you think I could control myself that long? Of course not. So I bought the UK version (I'm not scared off by kilos rather than pounds), and I've been cooking from it for a few weeks.Nigella describes the book as "instant Italian inspiration" and it does follow her premise that good food is worth quality time, but not so much of it that you forget to enjoy the dinner party (or just family dinner) you put together. It's not all 30-minute-meals, but there is a sense of you having OTHER things to do besides spend the day in the kitchen.There are long-ish chapters devoted to pasta; flesh, fish & fowl; vegetables & sides; sweet things; and an Italian-inspired Christmas (which could be called ..."or other holiday meal"). So far, I've made three dishes. "Meatza" is a no-bread-dough pizza. It's basically ground beef as the crust (think: very thin meatloaf) with pizza toppings piled on top: tomato sauce, mozzarella, fresh basil. That worked fine for a midweek meal, and I bet it'd be a hit in any household with picky eaters. I also made a dinner of her pork chops with fennel seeds and allspice (which is just as good as it sounds) accompanied by spinach baked with ricotta and nutmeg (which was truly yummy, as well as super-easy). I have my eye on several other recipes, such as Taliata for Two (steak with cherry tomatoes and an oil-vinegar-chili sauce) and roast butternut squash with sage (with a bit of Gorgonzola, she says, it's suitable as a main course rather than a side dish, particularly when served with her Italian golden lentils... though I'm not sure I have seen Castlluccio lentils here in the U.S.). My Thanksgiving stand-around-and-nibble-something-with-the-beer appetizer was almost the Gorgonzola and cannellini (bean) dip served with raw red pepper, sugar snap peas, and cauliflower.There are, however, plenty of recipes that make me think, "That's nice, but I know I'm not going to make it." Some of these are my own food preferences (I'm not fond of lamb for instance) but others are just... shrug. You may feel differently, of course.Bottom line: This is a solidly good cookbook, but only "very good" and not quite as wonderful as Nigella Express: 130 Recipes for Good Food, Fast, or Feast: Food to Celebrate Life, or Nigella Christmas, any of which I'd recommend as a better choice as your first Nigella Cookbook. On the other hand, there's nothing at all wrong with "solidly good," especially if you love Italian food. If you like her other cookbooks, you'll like this one, too.
I have been a fan of Nigella's since I first saw her on the Food Network years and years ago. I own all of her cookbooks and have cooked out of them over the years. Her recipes are all winners. When I heard she was doing an Italian cookbook, I couldn't wait to see it. Like her other books, they use easy to find ingredients. The photos are beautiful another plus for this book. She uses fresh ingredients that you can find in a grocery store or online nowadays. Her recipes are not the kind that you have to use every pot in the house to do one dish. This was another plus for me.I am very picky about cookbooks I buy, if there is only one recipe I want then I go to my local library to borrow it. With Nigella's books especially this one, there are so many I could cook a new one each night and never get bored. This book is even perfect for people who don't cook but love to look at beautiful cookbooks.If you are an old fan of Nigella's or a new one, this book is worth purchasing. I know there will be people who are food snobs who will say they aren't authentic Italian recipes. So what! Authentic or inspired just another way to look at recipes. Some of the most delicious food I have ever eaten weren't authentic to the cuisine but inspired by the cuisine. Nigella Lawson writes for those of us who aren't CIA graduates but people who love to cook at home for people we love. This book is another incentive to get people to love going into their kitchens and cooking for family and friends. So yes, I highly recommend this book and hope whoever buys it will enjoy it as much as I am. Thanks Nigella for hitting another one out of the ball park.
I absolutely love this Nigella cookery book her recipes are easy and full of things you want to eat. I bought this after watching her Christmas Italian recipe tv show. Full of great ideas easy to make and soo tasty! I have made the chocolate cake recipe made with light olive oil, eggs and almond flour at least 6 times since December and its only February. I like her way of cooking as she makes it as easy as she can and doesn’t skimp on taste- a great book for those who take pride in their baking for family and friends
This is my first Nigella book and at first I was a bit put off by the chatty style. But I've now got used to it and appreciate the way she avoids being precious. Other good aspects are the tips and substitute ingredients she gives.As the title indicates, these are not by and large traditional Italian recipes but are instead inspired by Italian cuisine. The book contains lots of recipes and many of them are extremely quick and easy to prepare, a boon for the busy but discerning cook. The photos might seem less than totally appealing in some instances, but they are realistic, unlike far too many cookery books that contain pictures of neatly arranged, almost raw ingredients that look nothing like the real finished dish.My quibbles are very minor: the chocolate hazelnut cheesecake, for example, is more of a mousse than a cheesecake in texture (despite the biscuit base), but that doesn't stop it from being absolutely delicious. Perfect for grown-ups and kids alike. I'm glad I bought this book for this recipe alone!
This book is okay, but it isn't her best. She tries to put twists on things that might be better left in the traditional manner. I love Nigella and her videos captivate me. This one is very good, but it is not her best effort. I know she lived in Italy and is well versed in Italian food, but somehow this book just seems a little off or out of her element.
Admittedly I LOVE Nigella's style of writing and cooking so my review is already slanted in its favor. The book cover is absolutely beautiful. It has the look and feel of the best coffee-table books and yet the recipes are incredibly useful. The beautiful gold floral embossing on the cover puts it over the top. As far as the recipies, the Meatzza recipe has been made several times and is a family favorite. It will be a terrific dish to take to a friend in need.
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