Ebook Free Independence Cake: A Revolutionary Confection Inspired by Amelia Simmons, Whose True History Is Unfortunately Unknown, by Deborah Hopkinson

Ebook Free Independence Cake: A Revolutionary Confection Inspired by Amelia Simmons, Whose True History Is Unfortunately Unknown, by Deborah Hopkinson

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Independence Cake: A Revolutionary Confection Inspired by Amelia Simmons, Whose True History Is Unfortunately Unknown, by Deborah Hopkinson

Independence Cake: A Revolutionary Confection Inspired by Amelia Simmons, Whose True History Is Unfortunately Unknown, by Deborah Hopkinson


Independence Cake: A Revolutionary Confection Inspired by Amelia Simmons, Whose True History Is Unfortunately Unknown, by Deborah Hopkinson


Ebook Free Independence Cake: A Revolutionary Confection Inspired by Amelia Simmons, Whose True History Is Unfortunately Unknown, by Deborah Hopkinson

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Independence Cake: A Revolutionary Confection Inspired by Amelia Simmons, Whose True History Is Unfortunately Unknown, by Deborah Hopkinson

From School Library Journal

Gr 3–5—Just as cooks wash their hands before they get to work, so does Hopkinson come clean about this story: Amelia Simmons, the writer of the first American cookbook, did exist, but almost everything else in the following pages is a delightful concoction based on the scant details known about her life. Amelia describes herself as "an American orphan": her father is imagined to be a fallen soldier; her mother, a victim of smallpox; and Amelia, a "bound girl" taken in by a large family to help with the household. She learns to cook English dishes and eventually creates new recipes using local ingredients, such as winter squash for pudding and cornmeal for flapjacks. Culinary parallels to the Revolutionary War are cleverly woven throughout, and the watercolor and ink illustrations, relying on a delectable, warm palette, depict red apples, pumpkins, lemons, pickles, and sacks of grain. Though the details are made up, Amelia is still an inspiring character, so much so that readers may even want to tackle the "independence cake" recipe, with its 20 pounds of flour and 15 pounds of sugar. An author's note and links for modern versions of Election Day cakes are also included. VERDICT A strange but appealing bit of Americana that might fit into some history and maker units. Like most confections, it's an additional but nonessential purchase.—Joanna K. Fabicon, Los Angeles Public Library

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Review

"Both budding chefs and those who happily (and patriotically) consume their handiwork will eat this up." — Publishers Weekly, starred review

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Product details

Age Range: 4 - 8 years

Grade Level: Preschool - 3

Lexile Measure: AD780L (What's this?)

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Hardcover: 44 pages

Publisher: Schwartz & Wade (May 9, 2017)

Language: English

ISBN-10: 0385390173

ISBN-13: 978-0385390170

Product Dimensions:

8.9 x 0.4 x 11.3 inches

Shipping Weight: 1 pounds (View shipping rates and policies)

Average Customer Review:

3.0 out of 5 stars

1 customer review

Amazon Best Sellers Rank:

#961,838 in Books (See Top 100 in Books)

The story is fun and cultural, but for us, it didn't sit well as the first page of the story is about her parents dying and her crying at their grave. People have different standards on what is acceptable for their children, but that is not something that I expected or desired for the book.

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